Sheet Pan Shrimp Fried Rice

Sheet Pan Shrimp Fried Rice - It’s a tasty spin on the classic dish. With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Spread rice mixture in an even layer on a rimmed baking sheet. Bottom line, frozen shrimp will taste better and cook better. Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes. Use a good quality sheet pan. Fried rice is a staple in our house, and there are so many. Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again!

Fried rice is a staple in our house, and there are so many. With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Bottom line, frozen shrimp will taste better and cook better. Spread rice mixture in an even layer on a rimmed baking sheet. It’s a tasty spin on the classic dish. Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! Use a good quality sheet pan. Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes.

Spread rice mixture in an even layer on a rimmed baking sheet. It’s a tasty spin on the classic dish. Fried rice is a staple in our house, and there are so many. With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Bottom line, frozen shrimp will taste better and cook better. Made with fresh shrimp, peas, carrots, egg, rice and topped with green onions, you will never have takeout again! Use a good quality sheet pan. Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes.

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Fried Rice Is A Staple In Our House, And There Are So Many.

With tender shrimp and lots of garlicky flavor, this super quick and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! Bake in preheated oven until rice begins to toast on outer edges, about 15 minutes. Spread rice mixture in an even layer on a rimmed baking sheet. Bottom line, frozen shrimp will taste better and cook better.

Made With Fresh Shrimp, Peas, Carrots, Egg, Rice And Topped With Green Onions, You Will Never Have Takeout Again!

It’s a tasty spin on the classic dish. Use a good quality sheet pan.

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